This dish is not spicy hot, but there is a little zip in this sauce. You can substitute ground beef for the stew meat.
Author: BarbiAnn
This is drop dead simple, but absolutely delicious. We can't have a Thanksgiving without these classic egg noodles.
Author: James Noble
An easy-to-make, good-for-the-soul dish that can be made in about an hour using rotisserie chicken.
Author: Jack Fitzpatrick
I love peanut sauce, it can go with just about all meats and vegetables. Here is my favorite recipe using tofu, vegetables, and gluten-free noodles. Perfect for Meatless Monday...
Author: Anna Fargo
This is literally the quickest, easiest, and tastiest meal you can make! It is very good and creamy! My husband was surprised to how quickly I made this dish.
Author: LadyG
This heart-healthy, quick, and easy dish is something very easy to throw together for dinner. It's perfect for dinner and lunch the next day and is just as tasty hot or cold. Kate originally came up with...
Author: ScoGold
Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes...
Author: ttkat
Savory chicken and gnocchi soup comparable to OG! Perfect for fall or winter days.
Author: Tiffany Moore
Fettuccine stir-fried with tuna and chile peppers for a spicy pasta.
Author: alizajaafar
This is a recipe I created after tasting something similar at a local restaurant. The stuffed pasta tubes freeze easily, allowing dinner to be ready faster. I generally make my pasta tubes and spaghetti...
Author: thedailygourmet
This creamy gnocchi make a great first course or "primo piatto". Sweet roasted acorn squash are pureed with a bit of butter and sage and tossed with the hot gnocchi and dotted with fresh Borgonzola cheese....
Author: Kim's Cooking Now
Looking for a healthy, yet filling, meat-free dinner option? Try this dish. White beans, pasta, greens, and a bit of spice make this a satisfying meal.
Author: Tracy McKibben
Delicious!!! Ingredients you usually have on hand, easy to make, and mmmm mmmm so good! Makes a big casserole to feed a big family or split it in two and freeze half for later. This is my favorite recipe...
Author: AMYYY
Spring is the time to use stinging nettles. They make a superb pasta sauce. Do not cover the pan when cooking them-- a little trick so they retain their bright green color.
Author: nch
This recipe uses up your leftover turkey gravy and fresh herbs and vegetables you might have left over after Thanksgiving. It's a bit unusual but the result is fantastic and tasty. Garnish with more parsley...
Author: Jen Woy
Tender bison meatballs with tomato and mushroom sauce over whole grain spaghetti. The sauce is chunkier than regular tomato sauce and is great even without the meatballs. I love serving this with Pillsbury®...
Author: kookNkooky
So fast, so few dishes, this Instant Pot® beef stroganoff tastes like you've been cooking all day! Also, there is something about dry vermouth that brings out the beef flavor, absolutely delicious. Garnish...
Author: Shelly Exel-Miles
Baharat, an all-purpose Middle Eastern seasoning, shines in these beef kebabs. Paired with pomegranate couscous and an irresistible feta sauce, this dish brings a taste of the Middle East to your dinner...
Author: Juliana Hale
This easy and comforting dish is made healthier with turkey sausage, lots of great veggies, and less cheese than traditional baked ziti.
Author: Melissa Moreland
Pan fried tofu is mixed with orzo, fresh diced tomatoes, lemon and basil then sprinkled with feta cheese. I like cow's milk feta, but goat cheese would be really yummy as well.
Author: Siri Blanchette
Great Friday night dinner with fresh bread and wine.
Author: Ellen Trimboli
This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make.
Author: JAFWARE
This meal will satisfy anyone and appeal to the biggest food critic with a few simple tricks!
Author: nataleezfoodz
Your kids will love eating this delicious snack as much as they will love to help make them.
Author: GREY EYES
Getting ready to take a family vacation to the beach? Kickstart the kiddos' enthusiasm by serving them an ocean-themed lunch. It's a good way to sneak in some spinach (seaweed) to boot. Get creative with...
Author: Soup Loving Nicole
Garlicky-saucy slow cooker recipe that has 3 of 4 food groups. Just add a glass of milk, and Mom will be happy! Use your favorite dried pasta shape.
Author: Kookie
Garnish this Korean vegan lo mein with green onions and sesame seeds if you like!
Author: Crystal Lynn
Ideal for college dorm rooms, this recipe will satisfy a serious Italian food craving and takes just minutes to prepare using only a microwave. Can also be cooked on the stovetop. Add a variety of extra...
Author: rebeccalm89
Rather than a risotto rice, I use pearled barley for this orzotto. Prep time is almost nil if you have a food processor to deal with chopping the onion for you. I like serving this with asparagus and Quorn®...
Author: AVELYN
Stuff green bell peppers with a mixture of couscous, vegetables, and vegan beef for a simple and satisfying supper.
Author: JAH
This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!
Author: Karen Karsten
Pronounced 'Is-uh-bart-uh' , this dish was invented as a college student. It not only satisfied my voracious appetite and love for Italian food but also scored well with my lady friends. Easy to prepare,...
Author: Kevin Denver Banks
My mother came up with this wonderfully simple dish on a snowy Michigan night when all she had on hand was a pound of ground beef. My father and I just loved it, and when Dad asked her what it was called...
Author: Lisa